UC Press Blog

In her highly original book, Charlotte Biltekoff explores the role that science and scientific authority play in food industry responses to consumer concerns about what we eat and how it is made. Real Food, Real Facts offers lessons that extend well beyond food choice and will appeal to readers interested in how everyday people come to accept or reject scientific authority in matters of personal health and well-being.

To celebrate National Honey Month, pre-order THE WORLD ATLAS OF HONEY and receive an exclusive invite with author C. Marina Marchese.

By Xaq Frohlich, author of From Label to Table: Regulating Food in America in the Information AgeThis post was originally published on The Conversation.The Nutrition Facts label, that black and white information box found on nearly every packaged food product in the U.S. since 1994, has rece

Why has Silicon Valley become the model for addressing today's myriad social and ecological crises? With this book, Julie Guthman digs into the impoverished solutions for food and agriculture currently emerging from Silicon Valley, urging us to stop trying to fix our broken food system through finit

Xaq Frohlich, author of FROM LABEL TO TABLE, explores what it means to label food "healthy".

Wurgaft and White—son and mother—make delightful company as they guide us through everything from the birth of agriculture to the lamination in a croissant in modern-day Tokyo.From the origins of agriculture to contemporary debates over culinary authenticity, Ways of Eating introduces readers to

Edward Fischer. Source: Vanderbilt University/Steve GreenAn anthropologist uncovers how "great coffee" depends not just on taste, but also on a complex system of values worked out among farmers, roasters, and consumers.What justifies the steep prices commanded by small-batch, high-end Third

Kate MarshallAs part of our ongoing Editor Spotlight Series, we interviewed UC Press Editor Kate Marshall about her approach to acquiring in the fields of Anthropology, Food Studies, and Latin American Studies, and what drew her to those areas. Kate also explains her career trajectory as an edit

excerpted from Wilted: Pathogens, Chemicals, and the Fragile Future of the Strawberry Industry by Julie GuthmanThe appearance of Fusarium and Macrophomina in California’s strawberry fields, where they had supposedly never been before, returns me to questions about how these fungi came into